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Advanced Sushi Class

Learn how to cut fish for sashimi and nigiri

  • 1 h
  • 129 US dollars
  • Custumer Location

Service Description

In this class, you will learn how to make a piece of raw fish (Sashimi), fish carpaccio (Usuzukuri), and raw fish with rice (Nigiri) with these ingredients: Sake Sashimi Salmon Izumidai Usuzukuri Tilapia Sake Nigiri Salmon Table Set Knife, cutting board, utensils, apron, plates, chopsticks, napkins, wet towel, custom certificate, a Polaroid picture, a digital picture - With this class, you will enjoy a dessert from us $129 per person This class can be at the chef's home or at your home, or the chef can provide a place depending on the capacity Add-Ons For optional items, please specify your preferences on the request form, and we will provide you with the corresponding additional price. Drink Pairing can be available at an exclusive rate of $129 per person.


Upcoming Sessions


Cancellation Policy

All Sales are final and Non-Refundable. With at least Two Weeks it can be rescheduled for a future date. The deposit will be the cancellation fee if the Event is canceled.


Contact Details

3129723638

info@francosushi.com

Chicago, IL, USA


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