Alejandro Franco

I am a personal Sushi Chef and Consultant with over a decade of rich culinary experience.

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My journey into the world of Sushi began in Venezuela, where I first immersed myself in the intricate art of Japanese Sushi. This passion led me to hone my skills in three countries before I found my culinary haven in Chicago, IL, where I currently reside.

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For me, crafting Sushi is a deeply personal and artistic endeavor. I derive immense pleasure from creating culinary masterpieces that are not only delicious but also a feast for the senses. I blend an array of colors, textures, temperatures, and flavors into a unique and memorable dining experience.